Description
Indulge in the flavors of Tuscany with a private cooking and wine experience in the heart of Siena’s historic center.
This exclusive hands-on class combines the art of Italian cuisine with the sophistication of a curated wine tasting, creating a truly unforgettable journey into Tuscan traditions.
Under the guidance of expert chefs, you’ll prepare three types of fresh pasta from scratch: gnocchi, pici, and tortelli, paired with three seasonal sauces that highlight the finest local ingredients. Next, you’ll craft a traditional second course—choose between succulent meat-based dishes or vegetarian options—and finish with Tuscany’s iconic dessert, cantucci, the beloved almond biscotti.
But the true highlight of this experience is the guided wine tasting that accompanies your meal. Each dish you prepare will be paired with a selection of fine Tuscan wines, carefully chosen to enhance the flavors and showcase the region’s renowned winemaking heritage. Learn about the history, characteristics, and tasting notes of each wine from a passionate sommelier or expert host.
After the cooking and tasting, relax and savor the dishes you’ve created, paired with these exceptional wines, in an intimate and welcoming setting.
This private class is more than just a lesson—it’s a celebration of Tuscan culture, where food and wine come together to create moments of connection, joy, and discovery.
Let our chefs and wine experts guide you step by step through this unique experience, blending culinary artistry with the timeless flavors of Tuscany.
COOKING EXPERIENCE ORGANIZED BY:
WHAT’S INCLUDED
MEETING POINT
Via Camollia, 102, Siena
BOOKING METHOD AND CANCELLATION TERMS
- Online booking,
- Payment in cash or by card at the end of the cooking class;
- There are no cancellation penalties, but please let us know as soon as possible if you are unable to come
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